Chapman River Robust Blend

2026 release 4 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Chapman River Robust Blend is the producer's fuller-bodied extra virgin olive oil variant, made from Frantoio or WA Mission olives grown in the Geraldton region of Western Australia. Distinct from Chapman River's Fruity oil, this robust expression is suited to dishes that benefit from a stronger olive-oil presence, including grilled vegetables, roasted meats, hearty salads, and finishing savoury dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio, Mission .

Evidence over time

Release History

4 releases
2026
Released July 2026

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