Chapman River Fruity or Robust

2025 release 3 releases on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Frantoio Mission Sevillano Coratina

This 2025 harvest extra virgin olive oil from Chapman River in Western Australia offers two distinctive styles: a robust variant featuring Frantoio and WA Mission olives, and a fruity option centered around Queen of Spain with complementary blends of Frantoio, WA Mission, or Coratina. The oil is cold-extracted to preserve its natural character and vibrant Mediterranean flavours. Harvested in the Geraldton region, this premium EVOO showcases the unique terroir of Western Australia's olive-growing climate. Perfect for drizzling over grilled vegetables, mixing into dressings, or as a finishing oil for robust dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Mission, Sevillano, Coratina .

Evidence over time