Chapman River Fruity

Chapman River Fruity is the producer's fruit-driven extra virgin olive oil variant, made mostly from Queen of Spain olives and blended with Frantoio, WA Mission, or Coratina. Grown in the rich red loam of Western Australia's Geraldton region, the olives are hand-picked and processed on site on the same day. The oil is left to settle naturally rather than filtered. Distinct from Chapman River's Robust Blend, it is suited to fresh applications such as salads, vegetables, bread dipping, and finishing lighter savoury dishes.