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Extra Virgin Vault
Chaloner Nocellara Extra Virgin Olive Oil
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Chaloner Nocellara Extra Virgin Olive Oil

Produced by Chaloner — producer profile

Monovarietal Nocellara olive oil — variety guide

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At a glance

Latest recorded release · 2025

View release history
Nocellara Monovarietal Shapeshifter

Chaloner records their Nocellara releases from the Stellenbosch Mountains. The 2024 release is listed as Nocellara del Belice, with producer notes of green apple and almond, a hint of sweetness, and a balanced, creamy profile. It is a single-cultivar oil from their small-batch, biodynamic farm operation and the bottle is often sold out.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Nocellara
2024
Varieties
Nocellara del Belice
Producer Notes
Notes of green apple and almond with a hint of sweetness. Balanced profile and creamy mouthfeel.
1992
Producer established

Chaloner was established in 1992.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Stellenbosch, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originStellenbosch, Western Cape, South Africa
Olive composition

Changing composition

The latest release lists Nocellara as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataNocellaraComposition changes by harvest

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