Chaloner Delicata Extra Virgin Olive Oil

Produced by Chaloner β€” producer profile

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Verification
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No lab verification data found
Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded

Chaloner Delicata Extra Virgin Olive Oil is made from Delicata olives, cold-pressed within 6 hours of harvest to preserve its fresh character.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Producer Notes

The oil features a subtle aroma of fresh herbs with a hint of apple, accompanied by mild bitterness and a gentle, lingering spiciness. Its got a smooth mouthfeel and its fruity notes make it ideal for light dishes, salads, seafood, and even ice cream.

Varieties
1992
Producer established

Chaloner was established in 1992.

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Place & provenance

Sense of place

This oil is listed as originating in Stellenbosch, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originStellenbosch, Western Cape, South Africa
Olive composition

Single variety listed

The latest release lists Delicata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataDelicata

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