Chaloner Coratina Extra Virgin Olive Oil

Name: Chaloner Coratina Extra Virgin Olive Oil
Brand: Chaloner

Produced by Chaloner — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2025

2 releases recorded

Coratina Monovarietal

Chaloner's Coratina Extra Virgin Olive Oil is a single-cultivar oil from the 2024 harvest, produced in Stellenbosch, Western Cape, South Africa. Made exclusively from Coratina olives, it is cold-extracted to preserve its intense characteristics. The oil exhibits a pungent aroma with notes of fresh fruit and green herbs, leading to a bold, spicy palate marked by pronounced bitterness and a lingering peppery finish. Its reported phenolic content suits hearty dishes, marinades, and recipes where assertive flavour is desired.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Varieties

Coratina

2024

Varieties

Coratina

1992

Producer established

Chaloner was established in 1992.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance