Chaloner Coratina Extra Virgin Olive Oil

Chaloner Coratina Extra Virgin Olive Oil

Chaloner's Coratina Extra Virgin Olive Oil is a single-cultivar oil from the 2024 harvest, produced in Stellenbosch, Western Cape, South Africa. Made exclusively from Coratina olives, it is cold-extracted to preserve its intense characteristics. The oil exhibits a pungent aroma with notes of fresh fruit and green herbs, leading to a bold, spicy palate marked by pronounced bitterness and a lingering peppery finish. Recognised for its high antioxidant content, this robust oil is suited to enrich hearty dishes, marinades, and recipes where assertive flavour is desired.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Release History

1 releases
Varieties

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