Chaloner 1961 Premium Extra Virgin Olive Oil

2024 release 1 release on record
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Verification
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Evidence pending
Best Award
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Award data absent
Phenols
β€”
Antioxidant marker
Freshness
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FFA shown when known

A premium blend of Barnea and Delicata olives, handpicked and cold-extracted within 24 hours. Grown in granite soils with biodynamic cultivation.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Barnea, Delicata .

Evidence over time

Release History

1 releases
2024
Producer Notes

This oil features delicate, slightly sweet notes and a balanced nutty flavour profile.

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