Chaloner 1961 Premium Extra Virgin Olive Oil

Name: Chaloner 1961 Premium Extra Virgin Olive Oil
Brand: Chaloner

Produced by Chaloner — producer profile

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Verification

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No lab verification data found

Award Record

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No award data found

Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Barnea Delicata

Chaloner's 1961 Premium is a single-estate blend of Barnea and Delicata olives from the Stellenbosch Mountains. It's described as a delicate, slightly sweet oil with a balanced, nutty flavour profile. Its product record identifies hand-picking and on-site processing, while Chaloner's producer record describes a small-batch operation built around seasonal production and biodynamic farming.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Producer Notes

This oil features delicate, slightly sweet notes and a balanced nutty flavour profile.

Varieties

Barnea Delicata

1992

Producer established

Chaloner was established in 1992.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Barnea, Delicata .

Place & provenance