Chacewater Tuscan Organic Extra Virgin Olive Oil

Name: Chacewater Tuscan Organic Extra Virgin Olive Oil
Brand: Chacewater Winery Olive Mill
Price: 66.67 USD
Availability: OutOfStock

Produced by Chacewater Winery Olive Mill — producer profile

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Verification

Not found

No lab verification data found

Award Record

Bronze

2022 · California State Fair EVOO Competition

Phenols

Not found

No phenol data found

Latest Release

2024

2 releases recorded

Frantoio Monovarietal

Organic

Robust intensity Californian extra virgin olive oil produced from organically grown Frantoio olives in Kelseyville. Displays green almond and tomato leaf aromas with artichoke notes. CCOF certified organic. Gold medal winner at the 2020 California State Fair EVOO Competition and 2018 Los Angeles International Olive Oil Competition.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Frantoio

2023

No release recorded

No release is recorded for this harvest year.

2022

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Place & provenance