Chacewater Mission Extra Virgin Olive Oil

Produced by Chacewater Winery Olive Mill — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
2 releases recorded

Extra virgin olive oil from Mission olives. Late harvest oil with soft profile, nutty finish, and low pungency. Aromas of ripe olives with notes of freshly cut grass. Awarded Gold Medal and Best of Class at the 2020 California State Fair EVOO Competition, and Gold Medal at the 2018 New York International Olive Oil Competition.

This oil is not a part of Chacewater's range of organic EVOOs.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Harvest Type
Late Harvest
Varieties
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019
Harvested: 1 November 2019
Harvest Type
Late Harvest
Varieties
Explore the oil

Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 1.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 1.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 2.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Place & provenance

Sense of place

This oil is listed as originating in Kelseyville, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKelseyville, California, United States
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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