Chacewater Mission Extra Virgin Olive Oil

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Monovarietal

Organic

Extra virgin olive oil from Mission olives. Late harvest oil with soft profile, nutty finish, and low pungency. Aromas of ripe olives with notes of freshly cut grass. Awarded Gold Medal and Best of Class at the 2020 California State Fair EVOO Competition, and Gold Medal at the 2018 New York International Olive Oil Competition.

This oil is not a part of Chacewater's range of organic EVOOs.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 1.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 1.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 2.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Evidence over time