Extra Virgin Vault
Extra Virgin Vault

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Chacewater Millers Blend Extra Virgin Olive Oil
Chacewater Millers Blend Extra Virgin Olive Oil

Chacewater Millers Blend Extra Virgin Olive Oil

Produced by Chacewater Winery Olive Mill — producer profile

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Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

An extra virgin olive oil blend produced at Chacewater Winery & Olive Mill in Kelseyville, California. The oils certified by the California Olive Oil Council.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Kelseyville, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKelseyville, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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