Chacewater Favolosa Organic Extra Virgin Olive Oil

Produced by Chacewater Winery Olive Mill — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2026 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Robust intensity extra virgin olive oil made from Favolosa olives, a modern Italian variety. Displays aromas of straw with green notes of tomato leaf and freshly cut grass. Peppery finish. Certified organic by California Certified Organic Farmers. Silver medal, 2020 California State Fair EVOO Competition.

Evidence over time

Release History

2025
Available: 19 March 2026
Varieties
2024
Varieties
2023
No release recorded

No release is recorded for this harvest year.

2022
Explore the oil

Sensory Profile

Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass artichoke green apple herbs tomato leaf pepper

Estimated Based on profiles for: Favolosa .

Place & provenance

Sense of place

This oil is listed as originating in Kelseyville, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKelseyville, California, United States
Olive composition

Single variety listed

The latest release lists Favolosa as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFavolosa
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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