ExtraVirginVault

Chacewater Favolosa Organic Extra Virgin Olive Oil

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Robust intensity extra virgin olive oil made from Favolosa olives, a modern Italian variety. Displays aromas of straw with green notes of tomato leaf and freshly cut grass. Peppery finish. Certified organic by California Certified Organic Farmers. Silver medal, 2020 California State Fair EVOO Competition.

Monovarietal

Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass artichoke green apple herbs tomato leaf pepper

Estimated Based on profiles for: Favolosa .