Chacewater Allegra Organic Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Allegra Monovarietal

Organic

Extra virgin olive oil made from estate grown organic Allegra olives, a rare hybrid variety. Displays aromas of fresh cut grass with a soft green entry, slight bitterness and mild pungency. Awarded Gold Medal at the 2018 California State Fair and Silver Medal at the 2020 California State Fair EVOO Competition. Certified organic by California Certified Organic Farmers (CCOF).

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh cut grass green notes

Estimated Based on profiles for: Allegra .

Evidence over time