Chacewater Allegra Organic Extra Virgin Olive Oil

Made from the newly developed Allegra olive varietal grown at the family-run Chacewater estate in Kelseyville, California, this organic extra virgin olive oil delivers a robust, green and grassy profile with moderate polyphenols and medium pungency. Certified by both the California Certified Organic Farmers and the California Olive Oil Council, it works well as a finishing oil over grilled bread with tomatoes and basil.