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Central Coast Olive Co. California Mission Reserve Oil
Central Coast Olive Co. California Mission Reserve Oil

Central Coast Olive Co. California Mission Reserve Oil

Produced by Central Coast Olive Company — producer profile

Price per litre / L
Verification
Lab verified
EVV viewed results
Award Record
Gold
2026 · California State Fair EVOO Competition
Phenols
697 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded
Mission High Phenolic Monovarietal

This 2024 California Mission Reserve Extra Virgin Olive Oil from Central Coast Olive Company showcases the classic Mission olive variety cultivated in California's Central Coast region. Produced from first-cold-press olives, this premium EVOO offers the characteristic flavour profile of California Mission olives with a well-balanced, smooth taste. The oil presents a clean, vibrant character that reflects the coastal terroir of its Central Coast origins. Perfect for drizzling over salads, finishing grilled vegetables, or using as a finishing oil to enhance Mediterranean cuisine.

Evidence over time

Release History

2025 Verified
Varieties
Mission
Phenols
697 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.02%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Mission
Phenols (Est.)
~697 mg/kg
Estimated based on historical data.
2013
Producer established

Central Coast Olive Company was established in 2013.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Phenols & structure

High phenolic

The latest release lists 697 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

EVV viewed lab results697 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Central Coast, CA, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral Coast, CA, California, United States
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission

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