Central Coast Family Farm Extra Virgin Olive Oil

Central Coast Family Farm Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Arbequina Monovarietal

Monovarietal EVOO produced from just Arbequina olives harvested in November. Sourced from a family owned grove situated at the base of California's Santa Lucia Mountains in the Central Coast region. Gold award winner at the 2024 California State Fair Competition and silver award recipient at the NYIOCC World Olive Oil Competition. Medium intensity oil with subtle peppery notes and balanced flavour profile. Produced using small-scale, sustainable farming practices.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time