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Extra Virgin Vault
Calistoga Press Extra Virgin Olive Oil
Calistoga Press Extra Virgin Olive Oil
Calistoga Press Extra Virgin Olive Oil
Calistoga Press Extra Virgin Olive Oil
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Calistoga Press Extra Virgin Olive Oil

Produced by Calistoga Press — producer profile

Monovarietal Manzanillo olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Silver · California State Fair EVOO Competition · 2025

View release history
Manzanillo Monovarietal

Calistoga Press Extra Virgin Olive Oil comes from a small grove of hand-tended Manzanillo trees encircling the family vineyard at the northern end of Napa Valley. The olives are harvested while still green, yielding a certified extra virgin oil rich in polyphenols with a creamy, fruit-forward style and a robust peppery finish. It's a medal-winning estate oil best suited to bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Manzanillo
2024
Harvest date (precision unverified): 4 November 2024
Harvest Type
Early Harvest
Varieties
Manzanillo

Awards & recognition

2023
Harvest Type
Early Harvest
Varieties
Manzanillo
2022
Harvest Type
Early Harvest
Varieties
Manzanillo
2021
Harvest Type
Early Harvest
Varieties
Manzanillo
2020
Harvest Type
Early Harvest
Varieties
Manzanillo
2019
Harvest Type
Early Harvest
Varieties
Manzanillo
2014
Producer established

Calistoga Press was established in 2014.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Napa Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNapa Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo

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