Calistoga Press Extra Virgin Olive Oil

This NYIOOC award-winning, extra virgin olive oil from Calistoga Press showcases primarily the Manzanillo olive variety with a small amount of Italian varietals blended in from new trees planted in recent years. The fruit is harvested when many olives are still green for optimal freshness. It offers a beautifully fragrant, creamy, and fruit forward flavour profile with a robust, peppery finish, rich in polyphenols. Produced from a small grove of trees, perfect for drizzling on bread, salads, vegetables, or incorporating into premium recipes.