Extra Virgin Vault
Extra Virgin Vault

Preferences

Casa de Santo Amaro Selection
Casa de Santo Amaro Selection

Casa de Santo Amaro Selection

Produced by Casa de Santo Amaro — producer profile

Buy now Available
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded

Casa de Santo Amaro Selection is a premium extra virgin olive oil from the family-owned estate in Mirandela, Portugal. Produced entirely on-site, from olive cultivation to cold extraction and bottling, it embodies farm-to-table. This oil features a fresh aroma with notes of dried fruits and apple, delivering a smooth and balanced palate. Ideal for drizzling over salads, grilled vegetables, or as a finishing oil to enhance dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 25 October 2026
2025
Harvested: 25 October 2025
Buy Batch
1687
Producer established

Casa de Santo Amaro was established in 1687.

Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 25 October 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Related Oils

Casa de Santo Amaro Clássico
Listing verification: Listing Researched

Casa de Santo Amaro Clássico

Harvest 2025🇵🇹
Casa de Santo Amaro Prestige
Listing verification: Award Recognised

Casa de Santo Amaro Prestige

Harvest 2025🇵🇹
Casa de Santo Amaro Grande Escolha
Listing verification: Listing Researched

Casa de Santo Amaro Grande Escolha

Harvest 2025🇵🇹
Casa de Santo Amaro Praemium
Listing verification: Award Recognised

Casa de Santo Amaro Praemium

Harvest 2025🇵🇹
Available
Acushla Azeite Biológico Gold Edition
Listing verification: New Listing No Producer Response

Acushla Azeite Biológico Gold Edition

Harvest 2025🇵🇹
/L