Casa de Santo Amaro Prestige

Produced by Casa de Santo Amaro — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2026 Berlin GOOA
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

Casa de Santo Amaro Prestige is an extra virgin olive oil from Portugal's Trás-os-Montes region, produced using a meticulous farm-to-table method. It features a fresh aroma with distinct notes of fresh olive, herbs, and tomato. Harvested in late October and cold-extracted in the estate's own mill, it ensures exceptional quality and purity. This oil reflects the heritage of an eighth-generation family estate dating back to 1687.

Evidence over time

Release History

2026 Predicted
Expected harvest: 25 October 2026
2025
Harvested: 25 October 2025

Awards & recognition

2024
Harvested: 25 October 2024

Awards & recognition

1687
Producer established

Casa de Santo Amaro was established in 1687.

Explore the oil
Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 25 October 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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