Casa de Santo Amaro Praemium

Produced by Casa de Santo Amaro — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Gold · 2026 Berlin GOOA
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Casa de Santo Amaro Praemium is a premium extra virgin olive oil from the Trás-os-Montes region of Portugal. It presents a very fresh aroma with notes of fresh olive, herb, and tomato. The olives are harvested in late October and extracted on-site at the family estate to ensure purity. This versatile oil is excellent for drizzling over salads, grilled vegetables, and Mediterranean dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 31 October 2026
2025
Harvested: 31 October 2025

Awards & recognition

2024

Awards & recognition

2018–2023
No release recorded

No releases are recorded for these 6 consecutive harvest years.

2017
Harvested: 31 October 2017
1687
Producer established

Casa de Santo Amaro was established in 1687.

Explore the oil
Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 31 October 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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