Casa de Santo Amaro Grande Escolha

Name: Casa de Santo Amaro Grande Escolha
Brand: Casa de Santo Amaro

Produced by Casa de Santo Amaro — producer profile

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Award Record

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Phenols

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Latest Release

2025

2 releases recorded

Casa de Santo Amaro Grande Escolha is a premium extra virgin olive oil from the Mirandela region in Portugal's Trás-os-Montes. Produced using traditional farm-to-table methods, with olives hand-harvested in late October and cold-extracted on-site for maximum freshness. It offers a very fruity and fresh profile, with a strong aroma of green olives that persists on the palate. This versatile oil is ideal for drizzling over salads, grilled vegetables, or as a finishing touch to enhance dishes.

Evidence over time

Release History

2026 Predicted

Expected harvest: 28 October 2026

2025

Harvested: 25 October 2025

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2018–2024

No release recorded

No releases are recorded for these 7 consecutive harvest years.

2017

Harvested: 31 October 2017

1687

Producer established

Casa de Santo Amaro was established in 1687.

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Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 25 October 2025

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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Casa de Santo Amaro Grande Escolha

Release History

Release consistency

Oil Character

Harvest freshness

Sense of place

How it was made

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