Casa Anadia Private Collection

Produced by Casa Anadia — producer profile

Verification
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No lab verification data found
Award Record
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Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Casa Anadia Private Collection is the masterpiece extra virgin olive oil from Portugal's Anadia region, blended from Cobrançosa and Picual olives. Sourced from traditional and super-intensive groves, including century-old trees, olives are harvested at perfect maturity using traditional and mechanical methods. The oil is carefully extracted and left unfiltered to preserve its natural qualities, with a low acidity of 0.2%. This exceptional oil is ideal for drizzling over salads, grilled vegetables, or as a finishing touch to enhance dishes.

Evidence over time

Release History

2023
No release recorded

No release is recorded for this harvest year.

2020–2021
No release recorded

No releases are recorded for these 2 consecutive harvest years.

Explore the oil

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Cobrançosa, Picual .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Anadia, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAnadia, Beira Litoral, Portugal
Olive composition

Blend

The latest release lists Cobrançosa, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCobrançosaPicual
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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