ExtraVirginVault

Casa Anadia Private Collection

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Casa Anadia Private Collection is the masterpiece extra virgin olive oil from Portugal's Anadia region, blended from Cobrançosa and Picual olives. Sourced from traditional and super-intensive groves, including century-old trees, olives are harvested at perfect maturity using traditional and mechanical methods. The oil is carefully extracted and left unfiltered to preserve its natural qualities, with a low acidity of 0.2%. This exceptional oil is ideal for drizzling over salads, grilled vegetables, or as a finishing touch to enhance dishes.

Unfiltered Centenarian Trees (>100y)

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Cobrançosa, Picual .