Casa Anadia Casa Anadia Junior Nutriventures Extra Virgin Olive Oil

Produced by Casa Anadia — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Casa Anadia Junior Nutriventures Extra Virgin Olive Oil is a premium Portuguese oil crafted from Frantoio and Arbequina olives, harvested at peak ripeness and cold-extracted to preserve its natural qualities. This fruity and sweet oil boasts a smooth palate with complex notes of ripe fruits and almonds, and an exceptionally low acidity of 0.3%. Unfiltered to maintain its stated compositional characteristics, it's ideal for enhancing salads, vegetables, and delicate dishes. Produced by Casa Anadia, with a heritage dating back to the 17th century, this oil embodies a commitment to quality and everyday cooking for all ages.

Evidence over time

Release History

FFA
0.3%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
20
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Frantoio, Arbequina .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Anadia, Beira Litoral, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAnadia, Beira Litoral, Portugal
Olive composition

Blend

The latest release lists Frantoio, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioArbequina

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