Cartuxa Extra Virgin Olive Oil
Produced by Cartuxa — producer profile
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Latest Release
2025
1 release recorded
Cartuxa Extra Virgin Olive Oil is pressed from Cobrançosa and Picual olives using only mechanical processes with no chemical intervention. The oil carries a maximum acidity of 0.3 percent, a sign of careful handling from harvest to mill. It meets the superior category standard for extra virgin olive oil, obtained directly from olives solely by mechanical means.
