Cartuxa Extra Virgin Olive Oil
Produced by Cartuxa — producer profile
Monovarietal Picual olive oil — variety guide
- Latest recorded release
- 2025
- Listing
- Sold out
At a glance
Latest recorded release · 2025
Cartuxa Extra Virgin Olive Oil is pressed from Cobrançosa and Picual olives using only mechanical processes with no chemical intervention. The oil carries a maximum acidity of 0.3 percent, a sign of careful handling from harvest to mill. It meets the superior category standard for extra virgin olive oil, obtained directly from olives solely by mechanical means.
