Cape Schanck Picual Extra Virgin Olive Oil
Cape Schanck Picual Extra Virgin Olive Oil

Cape Schanck Picual Extra Virgin Olive Oil

Price per litre

Cold-pressed within hours of harvest. Fruit sourced from the coastal terroir of Mornington Peninsula in Victoria, Australia. Recognised for its quality with awards including Gold at the Australian International Olive Awards (AIOA) in 2023 and 2024.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Release History

6 releases
2026 Predicted
Expected: August 2026
Varieties
Varieties
2024
Producer Notes

Aromas of fig leaf, rocket, and ripe tomato with hints of passionfruit. Flavours are robust, spicy, and complex, offering notes of artichoke, green grass, almond, and herbs, with a lingering bitter finish.

Varieties
2023
Varieties
2022
Varieties
2020
Varieties
2018
Varieties