Cape Schanck Picual
Produced by Cape Schanck Olive Estate — producer profile
Monovarietal Picual olive oil — variety guide
At a glance
Latest recorded release · 2025
14 awards across 9 releases
Latest: Gold · NYIOOC · 2025
Grown at the family estate of Cape Schanck on the Mornington Peninsula, this Picual oil comes from a Spanish variety cold pressed within hours of picking. The grove catches rugged winds from Bass Strait and prospers in the coastal climate and rich sandy soils. The oil shows aromas of fig leaf, rocket, ripe tomato and passionfruit alongside robust spicy flavours and a slight bitter finish.









