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Cape Schanck Olive Estate's Picholine Extra Virgin Olive Oil
Cape Schanck Olive Estate's Picholine Extra Virgin Olive Oil
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Cape Schanck Olive Estate's Picholine Extra Virgin Olive Oil

Produced by Cape Schanck Olive Estate — producer profile

Monovarietal Picholine olive oil — variety guide

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At a glance

Latest recorded release · 2025

7 awards across 5 releases

Latest: Gold · AIOA · 2025

View release history
Picholine Monovarietal

Picholine olives from the family estate at Cape Schanck on the Mornington Peninsula are cold-pressed within hours of picking for this 2025 new-season oil. The grove catches rugged winds from Bass Strait, yielding a vibrant green oil with aromas of fresh herbs, fennel and chervil and robust spicy flavours of aniseed and chilli with a bitter finish.

Evidence over time

Release History

2026 Predicted
Expected availability: 6 August 2026
Varieties
Picholine
2025
Available: 6 August 2025
Buy Batch
Varieties
Picholine

Awards & recognition

2024
Varieties
Picholine
Producer Notes
The oil is vibrant green in color, with aromas of fresh herbs, fennel, and chervil. Its flavor profile is described as robust and spicy, featuring notes of aniseed and chilli, with a bitter finish.
2023
Varieties
Picholine

Awards & recognition

2022
Varieties
Picholine

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020
Varieties
Picholine
2019
Varieties
Picholine
2018
Varieties
Picholine

Awards & recognition

2017

Awards & recognition

2002
Producer established

Cape Schanck Olive Estate was established in 2002.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Picholine as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicholine

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