Cape Schanck Olive Estate's Picholine Extra Virgin Olive Oil
Cape Schanck Olive Estate • 🇦🇺 • Mornington Peninsula • Updated 2025-9-8
Cape Schanck Olive Estate produces their Picholine as an extra virgin olive oil derived from the Picholine variety, originally from Southern France.
The oil is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.
Estimated Flavor Profile
6
Fruitiness
4
Bitterness
4
Pungency
5
Polyphenols
Estimated Calculated using our data for Picholine .
green almond artichoke fresh herbs grass
Releases
3 releases
2026 Release
PredictedPredicted: August 2026
Varieties: Picholine
Litre price: ~
2025 Release
Varieties: Picholine
Litre price:
2024 Release
Producer's Notes
The oil is vibrant green in color, with aromas of fresh herbs, fennel, and chervil. Its flavor profile is described as robust and spicy, featuring notes of aniseed and chilli, with a bitter finish.
Varieties: Picholine
Litre price:
