Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil
Produced by Cape Schanck Olive Estate — producer profile
Monovarietal Leccino olive oil — variety guide
At a glance
Latest recorded release · 2025
6 awards across 5 releases
Latest: Bronze · AIOA · 2024
Cape Schanck Olive Estate produces their Leccino as an extra virgin olive oil made from the Tuscan Leccino varietal. The oil has a vibrant green tint and a fresh aroma described as reminiscent of banana and Granny Smith apple, with flavors of soft salad leaves and notes of sweet caramel and toffee.
The Leccino is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.









