Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil

2025 release 7 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Leccino Monovarietal

Cape Schanck Olive Estate produces their Leccino as an extra virgin olive oil made from the Tuscan Leccino varietal. The oil has a vibrant green tint and a fresh aroma described as reminiscent of banana and Granny Smith apple, with flavors of soft salad leaves and notes of sweet caramel and toffee.

The Leccino is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino .

Evidence over time

Release History

7 releases

2026 Predicted

Expected: August 2026

Varieties

Leccino

2025

Buy Batch

Varieties

Leccino

2024

Producer Notes

The oil is vibrant green, presenting a fresh aroma of banana and Granny Smith apple, with flavours of soft salad leaves complemented by sweet caramel and toffee notes.

Varieties

Leccino

2023

Varieties

Leccino

2022

Varieties

Leccino

2020

Varieties

Leccino

2019