Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil

Cape Schanck Olive Estate produces their Leccino as an extra virgin olive oil made from the Tuscan Leccino varietal. The oil has a vibrant green tint and a fresh aroma described as reminiscent of banana and Granny Smith apple, with flavors of soft salad leaves and notes of sweet caramel and toffee.

The Leccino is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.