Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil
Cape Schanck Olive Estate • Australia • Victoria • Mornington Peninsula
Cape Schanck Olive Estate produces their Leccino as an extra virgin olive oil made from the Tuscan Leccino varietal. The oil has a vibrant green tint and a fresh aroma described as reminiscent of banana and Granny Smith apple, with flavors of soft salad leaves and notes of sweet caramel and toffee.
The Leccino is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.
Estimated Flavor Profile
4
Fruitiness
2
Bitterness
2
Pungency
3
Polyphenols
3
Intensity
Calculated using our data for Leccino .
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