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Extra Virgin Vault
Cape Schanck Olive Estate's Coratina
Cape Schanck Olive Estate's Coratina
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Cape Schanck Olive Estate's Coratina

Produced by Cape Schanck Olive Estate — producer profile

Monovarietal Coratina olive oil — variety guide

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At a glance

Latest recorded release · 2025

11 awards across 8 releases

Latest: Gold · NYIOOC · 2024

View release history
Coratina Monovarietal

Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil is made from the Coratina varietal. Cold-pressed within hours of harvest to preserve its freshness, this oil is grown on the estate's Mornington Peninsula property, benefiting from a coastal climate and nutrient-rich sandy soils.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 8 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 5 August 2026
Varieties
Coratina
2025
Available: 5 August 2025
Buy Batch
Varieties
Coratina
2024
Varieties
Coratina
Producer Notes
The oil displays grassy tones, green banana and tomato leaf aromas, with a robust palate of bitterness, pungency and pepperiness.

Awards & recognition

2023
Harvest date (precision unverified): 1 August 2023
Varieties
Coratina
2022
Varieties
Coratina

Awards & recognition

2021
Varieties
Coratina

Awards & recognition

2020
Varieties
Coratina

Awards & recognition

2019
Varieties
Coratina

Awards & recognition

2018
Varieties
Coratina

Awards & recognition

2017
Varieties
Coratina

Awards & recognition

2016
Varieties
Coratina

Awards & recognition

2015
Varieties
Coratina

Awards & recognition

2002
Producer established

Cape Schanck Olive Estate was established in 2002.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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