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Cape Schanck Olive Estate's Coratina
Cape Schanck Olive Estate's Coratina

Cape Schanck Olive Estate's Coratina

By Cape Schanck Olive Estate

2025 recorded release

Price per litre
AUD 100
View producer listing

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11 awards · 8 releases

Latest: Gold · NYIOOC · 2024

Coratina

Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil is made from the Coratina varietal. Cold-pressed within hours of harvest to preserve its freshness, this oil is grown on the estate's Mornington Peninsula property, benefiting from a coastal climate and nutrient-rich sandy soils.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 8 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 5 August 2025
Varieties
Coratina
2024
Varieties
Coratina
Producer Notes
The oil displays grassy tones, green banana and tomato leaf aromas, with a robust palate of bitterness, pungency and pepperiness.

Awards & recognition

2023
Harvest date (precision unverified): 1 August 2023
Varieties
Coratina
2022
Varieties
Coratina

Awards & recognition

2021
Varieties
Coratina

Awards & recognition

2020
Varieties
Coratina

Awards & recognition

2019
Varieties
Coratina

Awards & recognition

2018
Varieties
Coratina

Awards & recognition

2017
Varieties
Coratina

Awards & recognition

2016
Varieties
Coratina

Awards & recognition

2015
Varieties
Coratina

Awards & recognition

2002
Producer established

Cape Schanck Olive Estate was established in 2002.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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