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Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil

Price per litre

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Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil is made from the Coratina varietal. Cold-pressed within hours of harvest to preserve its freshness, this oil is grown on the estate's Mornington Peninsula property, benefiting from a coastal climate and nutrient-rich sandy soils.

Monovarietal Processed On-Site Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Coratina .