Calolea Mission Olive Oil

2024 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
441 mg/kg
EU health-claim level
Freshness
FFA shown when known

Calolea's Mission Olio Nuovo is a first-press extra virgin olive oil, featuring vibrant green colour and a silken texture. It offers a robust, spicy flavour with aromatic notes of artichoke, black pepper, green apple, and freshly cut grass. High in polyphenols, this oil is at its peak freshness and intensity, making it ideal for enhancing both raw and cooked dishes. Enjoy it immediately for the purest olive oil experience.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Evidence over time

Release History

2 releases
Varieties
Phenols
441 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
2023
Varieties
Phenols (Est.)
~441 mg/kg
Estimated based on historical data.

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