Calolea Manzanillo Olive Oil

Name: Calolea Manzanillo Olive Oil
Brand: calolea
Price: 44 USD
Availability: InStock

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Manzanillo Monovarietal

Calolea Manzanillo Olive Oil, Olio Nuovo, is freshly pressed, offering vibrant green hue and silken texture. It delivers a robust, spicy flavour with aromatic notes of artichoke, black pepper, green apple, and fresh grass. As the first extra virgin olive oil of the season, it's at its peak intensity when consumed promptly. Ideal for drizzling over dishes to enhance freshness and depth.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Evidence over time