Calolea Arbequina Olive Oil

Name: Calolea Arbequina Olive Oil
Brand: calolea
Price: 22.46 USD
Availability: InStock

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

584 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Arbequina High Phenolic Monovarietal

Calolea's Arbequina Olive Oil, sourced from California's Loma Rica region, features Spanish olives harvested in 24/25 for optimal freshness. With notes of artichoke and fresh green apples, it delivers a balanced, smooth profile without bitterness. The gallon size provides exceptional value for frequent users and is ideal for decanting into personal containers.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time