Calivirgin Premium Extra Virgin Olive Oil

Name: Calivirgin Premium Extra Virgin Olive Oil
Brand: Calivirgin
Price: 48 USD
Availability: InStock

Produced by Calivirgin — producer profile

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Verification

Not found

No lab verification data found

Award Record

Silver

2022 · California State Fair EVOO Competition

Phenols

261 mg/kg

Reported total-phenol result

Latest Release

2024

4 releases recorded

Arbequina Koroneiki Shapeshifter

Calivirgin Premium Extra Virgin Olive Oil is a unique, unfiltered blend of estate-grown Arbequina and Koroneiki olives from Lodi, California. This cold-pressed oil delivers a fresh, aromatic, fruity flavour profile rich in aromas and tastes. Perfect for dipping, it is mild enough to serve as a versatile culinary staple for dressings, soups, and everyday cooking.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Arbequina Koroneiki

Phenols

261 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

0.08%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2023

No release recorded

No release is recorded for this harvest year.

2022

No release recorded

No release is recorded for this harvest year.

2021

Varieties

Arbequina

Phenols (Est.)

~261 mg/kg

Estimated based on historical data.

2020

Phenols (Est.)

~261 mg/kg

Estimated based on historical data.

2019

No release recorded

No release is recorded for this harvest year.

2018

Phenols (Est.)

~261 mg/kg

Estimated based on historical data.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

green apple banana sweet almond mild green tomato artichoke

Estimated Based on profiles for: Arbequina, Koroneiki .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Lodi, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLodi, California, United StatesSingle estate

Olive composition

Changing composition

The latest release lists Arbequina, Koroneiki. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataArbequinaKoroneikiComposition changes by harvest