Calivirgin Premium Extra Virgin Olive Oil
Calivirgin Premium Extra Virgin Olive Oil

Calivirgin Premium Extra Virgin Olive Oil

Calivirgin Premium Extra Virgin Olive Oil is a unique, unfiltered blend of estate-grown Arbequina and Koroneiki olives from Lodi, California. This cold-pressed oil delivers a fresh, aromatic, fruity flavour profile rich in aromas and tastes. Perfect for dipping, it is mild enough to serve as a versatile culinary staple for dressings, soups, and everyday cooking.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild green tomato artichoke

Estimated Based on profiles for: Arbequina, Koroneiki .

Release History

1 releases
Phenols
261 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.08%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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