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Calivirgin Olio Nuovo
Calivirgin Olio Nuovo

Calivirgin Olio Nuovo

Produced by Calivirgin — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
323 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded
Arbequina Monovarietal

Calivirgin Olio Nuovo is an unfiltered extra virgin olive oil from early-harvest green Arbequina olives grown in Lodi, California. Cold-extracted and bottled within days of harvest, it delivers an intensely fresh, fruity taste with aromas of grass and tomato, and a mild yet vibrant peppery profile boasting 323 mg/kg polyphenols. This Novello oil celebrates the new olive season with its raw, aromatic essence. Ideal for dipping crusty bread, drizzling over grilled meats and vegetables, or even vanilla ice cream with sea salt.

Evidence over time

Release History

2026 Predicted
Expected availability: 10 November 2026
Harvest Type
Early Harvest
Varieties
Arbequina
Phenols
~323 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Available: 10 November 2025
Harvest Type
Early Harvest
Varieties
Arbequina
Phenols
323 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
No release recorded

No release is recorded for this harvest year.

2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019
Phenols (Est.)
~323 mg/kg
Estimated based on historical data.
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Freshness & season

New harvest oil

This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationOlio nuovoUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Lodi, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLodi, California, United States
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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