Calivirgin Olio Nuovo

Name: Calivirgin Olio Nuovo
Brand: calivirgin
Price: 62 USD
Availability: InStock

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

323 mg/kg

EU health-claim level

Freshness

0.14%

FFA shown when known

Arbequina Monovarietal

Calivirgin Olio Nuovo is an unfiltered extra virgin olive oil from early-harvest green Arbequina olives grown in Lodi, California. Cold-extracted and bottled within days of harvest, it delivers an intensely fresh, fruity taste with aromas of grass and tomato, and a mild yet vibrant peppery profile boasting 323 mg/kg polyphenols. This Novello oil celebrates the new olive season with its raw, aromatic essence. Ideal for dipping crusty bread, drizzling over grilled meats and vegetables, or even vanilla ice cream with sea salt.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time