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California Olive Ranch Arbequina Extra Virgin Olive Oil
California Olive Ranch Arbequina Extra Virgin Olive Oil

California Olive Ranch Arbequina Extra Virgin Olive Oil

Produced by California Olive Ranch — producer profile

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Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Gold · 2025 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
5 releases recorded
Arbequina Monovarietal

This reserve Extra Virgin Olive Oil, made from 100% California-grown Arbequina olives, is cold-pressed to preserve its vibrant flavours, featuring high fruitiness balanced with herbal notes and tasting notes of fresh herbs, fruit, and grass. It has earned consistent awards for its medium-intensity profile and is certified Non-GMO, Kosher, Keto, Paleo, and Gluten-Free. Perfect for finishing dishes, dipping, or pairing with vegetables, fish, and salads to enhance their natural flavours.

Evidence over time

Release History

2025
Varieties
Arbequina
2024
Varieties
Arbequina
2023
Varieties
Arbequina
2022
Varieties
Arbequina
2021
Varieties
Arbequina
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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Polyphenols 362 mg/kg
/L