California Gold Estate Arbequina Extra Virgin Olive Oil

2024 release 7 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

523 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Arbequina High Phenolic Monovarietal

Extra virgin olive oil made from Arbequina olives grown in California's San Joaquin Valley. The 2024 harvest has a high phenolic content at 523mg/kg, indicating robust antioxidant levels. Arbequina variety typically produces mild, fruity oils with subtle almond notes and gentle peppery finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time