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California Gold Estate Arbequina Extra Virgin Olive Oil

Price per litre

Published Results

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Extra virgin olive oil made from Arbequina olives grown in California's San Joaquin Valley. The 2024 harvest has a high phenolic content at 523mg/kg, indicating robust antioxidant levels. Arbequina variety typically produces mild, fruity oils with subtle almond notes and gentle peppery finish.

High Phenolic Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .