Brajko Leccino Extra Virgin Olive Oil

2025 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Leccino extra virgin olive oil from Brajko features a green hue. It offers aromas of fresh fruit, including sun-ripened tomatoes and almonds. Tasting notes include herbaceous flavours. Suitable for risotto, pasta with vegetables, seafood salads and cheesecakes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time

Release History

2 releases
2024
Varieties

Related Oils