Bovalina's Extra Virgin Olive Oil

Produced by Bovalina — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Bronze · 2021 AIOA
Phenols
Not found
No phenol data found
Latest Release
2024
4 releases recorded

Bovalina's Extra Virgin Olive Oil is a versatile oil is ideal for drizzling over red meat or poultry, enhancing salads, or pairing with crusty bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Producer Notes

The oil offers light floral aromas, freshly cut apple notes and a subtle grassy finish, with medium intensity on the palate, a mid- strength pungency and a balanced peppery aftertaste.

2023
No release recorded

No release is recorded for this harvest year.

2022
2021
2020
2002
Producer established

Bovalina was established in 2002.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Barossa Valley, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBarossa Valley, South Australia, Australia

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