Bose Oil Extra Virgin Olive Oil

This premium extra virgin olive oil from Goriška Brda, Slovenia, is a carefully crafted blend featuring Istrska belica, Leccino and Briška črnica varieties among 30 different olive types. Cold-pressed using only mechanical processes, it presents a distinctive fruity aroma of olive fruit, freshly cut grass, green cherry, artichoke and tomato, harmoniously balanced with excellent fruit, refined bitterness and precise pungency. The oil is suitable for cooking and pairs beautifully with pasta, rice, red and white meat, fish, minestrone, vegetable soups and salads. Winner of multiple international awards including FLOS OLEI 2023, Gold Medal ATHENA 2022 and Silver Medal OLIVE JAPAN 2022.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

freshly cut grass green tomato tomato leaf green almond artichoke green apple

Estimated Based on profiles for: Belica, Leccino, Crnica .