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Bondolio Estate Blend Organic Extra Virgin Olive Oil
Bondolio Estate Blend Organic Extra Virgin Olive Oil
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Bondolio Estate Blend Organic Extra Virgin Olive Oil

Produced by Bondolio — producer profile

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At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Gold · California State Fair EVOO Competition · 2025

View release history

Organic extra virgin olive oil from Bondolio's estate groves in Winters, California. Hand-harvested olives are milled within 90 minutes of picking. The 2025 harvest oil is unfiltered and milled to order, producing a fruity, buttery profile with fresh green notes characteristic of early-harvest pressing.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 25 October 2026
Harvest Type
Early Harvest

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Gold-or-higher, from 2 release years
2025
Harvest date (precision unverified): 25 October 2025
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Harvest Type
Early Harvest
2024

Awards & recognition

2023

Awards & recognition

2015
Producer established

Bondolio was established in 2015.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 25 October 2025Harvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Winters, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWinters, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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Polyphenols 593 mg/kg
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