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Bondolio Estate Blend Organic
Bondolio Estate Blend Organic

Bondolio Estate Blend Organic

By Bondolio

2026 recorded release

Pre-order 2026 harvest

7 awards · 5 releases

Latest: Gold · California State Fair EVOO Competition · 2025

BiancolillaCerasuolaNocellara
Organic

Bondolio's estate blend combines Biancolilla, Cerasuola and Nocellara olives grown on the family farm near Winters, California, from trees originally sourced at the base of Mount Etna in Sicily. Hand-harvested and milled onsite within 90 minutes, the 2026 harvest yields a golden-green oil with notes of fresh grass, tomato, artichoke and almond, finishing with a distinctive peppery kick. The oil carries both organic certification and Extra Virgin Alliance verification.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 6 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Harvest date (precision unverified): 1 November 2026
Pre-order 2026 harvest
Varieties
Biancolilla Cerasuola Nocellara
2025
Harvest date (precision unverified): 25 October 2025
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Harvest Type
Early Harvest
2024
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Captured 6 Nov 2024 · bondolio.com

Awards & recognition

2023
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Captured 6 Dec 2023 · bondolio.com

Awards & recognition

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019
No release recorded

No release is recorded for this harvest year.

2018

Awards & recognition

2017
No release recorded

No release is recorded for this harvest year.

2016

Awards & recognition

2015
Producer established

Bondolio was established in 2015.

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Oil Character

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Recorded producer informationHarvested 1 November 2026Unfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Winters, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWinters, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Biancolilla, Cerasuola, Nocellara.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBiancolillaCerasuolaNocellara
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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