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OlioWise
Boccabella Farms Winemakers Blend Extra Virgin Olive Oil, front-facing on a white background
Boccabella Farms Winemakers Blend
Boccabella Farms Winemakers Blend
Boccabella Farms Winemakers Blend

Boccabella Farms Winemakers Blend

By Boccabella Farms

2025 recorded release Late Harvest

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9 awards · 7 releases

Latest: Gold · NYIOOC · 2026

LeccinoPendolinoCoratinaFrantoioPicholineBouteillanMaurino Shapeshifter

Boccabella Farm's Winemakers Blend combines Leccino, Pendolino, Coratina, Frantoio, Picholine, Bouteillan and Maurino olives grown in San Miguel, California. The 2025 harvest was picked on 4 December and cold-pressed in Paso Robles, yielding an oil with fresh fruity aromas, tomato leaf at the mid-palate and a clean white pepper finish. It earned gold medals at the New York International Olive Oil Competition and the Central Coast Olive Oil Competition.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 7 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest Type
Late Harvest
Varieties
Leccino Pendolino Coratina Frantoio Picholine Bouteillan Maurino
Producer Notes
Harvested and milled on December 4, 2025 from Leccino, Pendolino, Coratina, Frantoio, Picholine, Bouteillan, and Maurino olives.

Awards & recognition

2024
Harvest date (precision unverified): 15 November 2024
Varieties
Bouteillan Pendolino Frantoio Leccino Coratina
Producer Notes
Delivers fruity aromas, herbaceous mid-palate notes, and a robust finish with bitter and peppery characteristics.

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019
No release recorded

No release is recorded for this harvest year.

2018

Awards & recognition

2014
Producer established

Boccabella Farms was established in 2014.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Paso Robles, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Changing composition

The latest release lists Leccino, Pendolino, Coratina, Frantoio, Picholine, Bouteillan, Maurino. OlioWise's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

OlioWise-derived from release dataLeccinoPendolinoCoratinaFrantoioPicholineBouteillanMaurinoComposition changes by harvest

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