Boccabella Farms Winemakers Blend Extra Virgin Olive Oil

Boccabella Farms Winemakers Blend Extra Virgin Olive Oil

2024 release 1 release on record

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Bouteillan Pendolino Frantoio Leccino Coratina

A medium to robust EVOO, harvested in November. Blends five cultivars (Bouteillan, Pendolino, Frantoio, Leccino, and Coratina) handpicked from locally grown Italian, French, and Spanish olive varieties. Cold pressed and blended by Paso Robles winemakers. Gold Medal winner at the New York International Olive Oil Competition and California State Fair. Laboratory tested by Baker Labs with sensory panel evaluation by Applied Sensory.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Bouteillan, Pendolino, Frantoio, Leccino, Coratina .

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