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Extra Virgin Vault
Boccabella Farms Field Blend Extra Virgin Olive Oil, front-facing on a white background
Boccabella Farms Field Blend
Boccabella Farms Field Blend
Boccabella Farms Field Blend
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Boccabella Farms Field Blend

Produced by Boccabella Farms — producer profile

Blend Frantoio, Leccino, Pendolino, Mission, Manzanillo — variety guides

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At a glance

Latest recorded release · 2024

3 awards across 2 releases

Latest: Gold · California State Fair EVOO Competition · 2024

View release history
FrantoioLeccinoPendolinoMissionManzanillo Shapeshifter

Field Blend from Boccabella Farms features hand picked Italian and Spanish olive cultivars grown in Paso Robles, California's Central Coast. Harvested and milled on in November, this medium intensity oil combines Frantoio, Leccino, Pendolino, Mission, and Manzanillo varieties. Awarded Silver Medals at the 2025 New York International Olive Oil Competition and California MidState Fair. Sensory panel testing conducted by Applied Sensory, with laboratory analysis by Baker Labs.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 11 November 2024
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Varieties
Frantoio Leccino Pendolino Mission Manzanillo
Producer Notes
The oil presents fruity and buttery characteristics with a hint of pepperiness on the finish.
2023

Awards & recognition

2022
Varieties
Leccino Pendolino Maurino Moraiolo Coratina

Awards & recognition

2014
Producer established

Boccabella Farms was established in 2014.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 11 November 2024Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Paso Robles, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Changing composition

The latest release lists Frantoio, Leccino, Pendolino, Mission, Manzanillo. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataFrantoioLeccinoPendolinoMissionManzanilloComposition changes by harvest

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