Boccabella Farms Field Blend Extra Virgin Olive Oil

Boccabella Farms Field Blend Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Frantoio Leccino Pendolino Mission Manzanillo

Field Blend from Boccabella Farms features hand picked Italian and Spanish olive cultivars grown in Paso Robles, California's Central Coast. Harvested and milled on in November, this medium intensity oil combines Frantoio, Leccino, Pendolino, Mission, and Manzanillo varieties. Awarded Silver Medals at the 2025 New York International Olive Oil Competition and California MidState Fair. Sensory panel testing conducted by Applied Sensory, with laboratory analysis by Baker Labs.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Mission, Manzanillo .

Evidence over time