Boccabella Farms Field Blend Extra Virgin Olive Oil, front-facing on a white background

Boccabella Farms Field Blend Extra Virgin Olive Oil

Boccabella Farms Field Blend Extra Virgin Olive Oil

Name: Boccabella Farms Field Blend Extra Virgin Olive Oil
Brand: Boccabella Farms
Price: 63.42 USD
Availability: InStock

Produced by Boccabella Farms — producer profile

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Verification

Not found

No lab verification data found

Award Record

2 awards

Across 2 releases · 2 competitions Latest: Gold · 2024 California State Fair EVOO Competition

Phenols

Not found

No phenol data found

Latest Release

2024

3 releases recorded

Frantoio Leccino Pendolino Mission Manzanillo Shapeshifter

Field Blend from Boccabella Farms features hand picked Italian and Spanish olive cultivars grown in Paso Robles, California's Central Coast. Harvested and milled on in November, this medium intensity oil combines Frantoio, Leccino, Pendolino, Mission, and Manzanillo varieties. Awarded Silver Medals at the 2025 New York International Olive Oil Competition and California MidState Fair. Sensory panel testing conducted by Applied Sensory, with laboratory analysis by Baker Labs.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Harvested: 11 November 2024

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Producer Notes

The oil presents fruity and buttery characteristics with a hint of pepperiness on the finish.

Varieties

Frantoio Leccino Pendolino Mission Manzanillo

2023

2022

Varieties

Leccino Pendolino Maurino Moraiolo Coratina

2014

Producer established

Boccabella Farms was established in 2014.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Mission, Manzanillo .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 11 November 2024Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Paso Robles, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United States

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Changing composition

The latest release lists Frantoio, Leccino, Pendolino, Mission, Manzanillo. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataFrantoioLeccinoPendolinoMissionManzanilloComposition changes by harvest