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Boccabella Farms 100% Arbequina Extra Virgin Olive Oil
Boccabella Farms 100% Arbequina Extra Virgin Olive Oil
Boccabella Farms 100% Arbequina Extra Virgin Olive Oil
Boccabella Farms 100% Arbequina Extra Virgin Olive Oil
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Boccabella Farms 100% Arbequina Extra Virgin Olive Oil

Produced by Boccabella Farms — producer profile

Monovarietal Arbequina olive oil — variety guide

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At a glance

Latest recorded release · 2025

479 phenols

Evidence not recorded · Method unknown · 2025 release

1 award across 1 release

Latest: Gold · California State Fair EVOO Competition · 2024

View release history
Arbequina Monovarietal

Boccabella Farms grows Arbequina olives on California's Central Coast and hand-harvests them at peak ripeness before pressing within twelve hours. The oil carries California Olive Oil Council certification and shows a bright pungent profile with green grass and artichoke aromas and a peppery finish. Professional chefs prefer it for finishing and for dressing leafy salads.

Evidence over time

Release History

2026 Predicted
Expected harvest: 8 December 2026
Varieties
Arbequina
2025
Harvest date (precision unverified): 2 December 2025
Buy Batch
Varieties
Arbequina
Phenols
479
Evidence not recorded · Method unknown
2024
Harvest date (precision unverified): 13 November 2024
Varieties
Arbequina
Producer Notes
Displays bright, pungent characteristics with green grass aromatics and a peppery finish.
2023

Awards & recognition

2014
Producer established

Boccabella Farms was established in 2014.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 2 December 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in San Miguel, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Miguel, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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