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Boccabella Farms 100% Arbequina Extra Virgin Olive Oil

Boccabella Farms 100% Arbequina Extra Virgin Olive Oil

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Single cultivar Arbequina EVOO from Boccabella Farms in San Miguel, California's Central Coast. Harvested in November and milled within hours of picking. Gold Medal winner at the New York International Olive Oil Competition and Silver Medal recipient at the California Mid-State Fair. Sensory panel tested by Applied Sensory with laboratory analysis by Baker Labs. Suitable as a finishing oil or for marinades.

Monovarietal Single Estate Hand Picked Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .