Blue Earth Tuscan Blend Extra Virgin Olive Oil
Blue Earth Tuscan Blend Extra Virgin Olive Oil

Blue Earth Tuscan Blend Extra Virgin Olive Oil

Blue Earth's Tuscan Blend is a peppery extra virgin olive oil blending Frantoio and Leccino varieties, both originally Tuscan cultivars.

This premium oil has received numerous accolades including a Silver Award at the 2023 New Zealand Extra Virgin Olive Oil Awards, Gold Awards in 2019 and 2022, and international recognition with a Gold medal at the 2018 New York International Olive Oil Awards.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino .

Release History

3 releases
2026 Predicted
Expected: June 2026
Varieties
Phenols
~193 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Varieties
Phenols (Est.)
~193 mg/kg
Estimated based on historical data.
2024
Producer Notes

The oil is characterised by a distinctly peppery flavour profile.

Varieties
2023
Varieties
Phenols
193 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Related Oils